Friggitrice elettrica da 12L
2 vasche da 6 litri
Sale price
€120,00
Regular price
€150,00
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Friggitrice elettrica da 12L
Sale price
€120,00
Regular price
€150,00
🌟 FRIGGITRICE A OLIO PROFESSIONALE 12 LITRI (6+6L) 🌟
Se stai cercando il segreto per ottenere fritti dorati, asciutti e incredibilmente croccanti come al ristorante, questa friggitrice elettrica a doppia vasca indipendente è lo strumento definitivo. Progettata con standard professionali, unisce una potenza straordinaria a una praticità d'uso imbattibile. ✨
🛠️ Caratteristiche Principali e Design
- Corpo in Acciaio Inox di Alta Qualità: 🧱 Interamente realizzata in solido acciaio inossidabile. Non solo dona un aspetto moderno e professionale alla cucina, ma resiste all'usura, ai graffi ed è facilissima da igienizzare.
- Doppia Vasca Totalmente Indipendente: ✌️ Dispone di due scomparti separati da 6 litri ciascuno(per un totale di 12 litri). Ogni vasca ha il proprio cavo di alimentazione e la propria testata comandi.
- Cestelli Professionali con Manici Atermici: 🧺 I robusti cestelli in rete metallica sono dotati di comodi manici in plastica nera termoisolante, pensati per evitare scottature e garantire una presa salda e sicura durante il sollevamento.
🎛️ Controllo Totale e Performance
- Doppio Termostato Analogico: 🌡️ Le manopole superiori permettono di regolare la temperatura di ogni singola vasca in modo autonomo (fino a 190°C–200°C). Puoi friggere il pesce da una parte e le patatine dall'altra, impostando il calore ideale per ciascun alimento.
- Zero Contaminazione di Sapori: 🚫🐟 Grazie alla netta separazione delle vasche, i sapori e gli odori non si mischiano. Il tuo pollo fritto saprà solo di pollo!
- Tecnologia a "Zona Fredda": ❄️ Le potenti resistenze elettriche sono sollevate dal fondo. Questo crea un'area più tiepida sul fondo dove si depositano i residui di cibo senza bruciare, mantenendo l'olio pulito e riducendo fumi e cattivi odori.
🧼 Pulizia e Manutenzione Semplificate
- Componenti Completamente Smontabili: 🧩 Le testate dei comandi con le relative resistenze possono essere sollevate e rimosse in un secondo. Questo ti permette di sfilare le vasche dell'olio con la massima facilità per svuotarle, lavarle o filtrarle comodamente nel lavandino.
🚀 Per chi è ideale? È la scelta perfetta per piccoli ristoranti, food truck, attività di catering, pub, ma anche per famiglie numerose o appassionati che amano organizzare grandi cene e feste in giardino con amici! 🎉
Misure prodotto:
- Larghezza (frontale): circa 55 - 57 cm
- Profondità (da davanti a dietro): circa 43 - 45 cm (considera circa 10-15 cm in più di sporgenza frontale quando i cestelli sono inseriti con il manico)
- Altezza totale (fino alla testata comandi): circa 30 - 33 cm
Dimensioni interne indicative (per singola vasca/cestello):
✅ Independent Dual Fryer Vats: The setup features two separate 6-litre tanks, letting you cook different foods (such as chicken and fries) at different temperatures simultaneously, preventing flavor cross-contamination.
✅ High Production Capacity: With a total volume of 12 litres, this appliance lets you fry large quantities of food in a single cycle, making it ideal for commercial operations, events, or large families.
✅ Precise Temperature Control: Each tank is fitted with an independent analog thermostat that allows you to accurately adjust the temperature up to 190°C–200°C for perfectly golden results.
✅ Durable Stainless Steel Construction: The unit body, tanks, and baskets are all made entirely from stainless steel, delivering excellent resistance to wear, corrosion, and superior ease of cleaning.
✅ Built-in Cold Zone: The raised placement of the heating elements creates a "cold zone" at the bottom of the fryer vat where food residues settle; this prevents fragments from burning, keeping the oil cleaner for longer and reducing smoke and unpleasant odors.
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Frequently Asked Questions
Can I plug the appliance into a standard domestic power outlet?
Yes, it depends on the overall power of the electrical system. As a double deep fryer, each tank typically features a2500W or 3000Wheating element, for a total power draw that can reach5000W–6000W. To operate both tanks at full power simultaneously, an industrial electrical circuit or upgraded meter (at least 6 kW) is required. In a standard domestic setup (3 kW), you can only useone tank at a timeto prevent the meter from tripping due to overloading.
How does the 'cold zone' at the bottom of the bathtub work, and what is its real advantage?
The armored heating elements are positioned in a suspended arrangement, leaving a few centimeters of space from the bottom of the fryer tank. Since hot oil tends to rise and cooler oil tends to sink, a lower-temperature zone forms at the bottom. Breading residues and small food pieces fall into this area and do not burn. This precaution prevents organoleptic alteration of the oil, reduces the formation of toxic substances (such as acrylamide) and significantly prolongs the service life of the frying fluid.
How many work cycles between oil changes are needed to ensure maximum food quality?
There is no fixed number of cycles, since degradation depends on the type of food and the operating temperature. On average, the oil should be replaced every10–15 intensive frying cycles, or when the smoke point noticeably drops, the oil darkens, becomes viscous, or releases white smoke. To maximize yield and maintain high professional standards, it is recommended tofilter the oil at the end of the dayto remove all micro-impurities accumulated at the bottom.
What are the temperature recovery times after submerging a basket full of frozen product?
Thanks to high-power density heating elements in direct contact with the fluid, the thermal recovery time (recovery time) is extremely reduced and is estimated to be between 60 and 90 seconds. This prevents the "boiling effect": the oil never drops below the critical threshold, guaranteeing immediate sealing of the food's surface and a final dry, crispy fry.
What are the correct procedures for daily cleaning and maintenance of the stainless steel structure?
Cleaning must be carried out strictly with the machine turned off, disconnected from the mains power supply and with completely cold oil. After emptying the tanks, the resistance blocks (control heads) can be lifted and removed to be cleaned only with a damp cloth — they must never be immersed in water. The stainless steel tanks and baskets can be washed with hot water and non-abrasive professional degreasers. It is essential to thoroughly rinse and completely dry every component before putting the oil back in, as residual moisture would cause dangerous splashing during subsequent use.
